Friday, June 06, 2008

back to mine

After tasting several of these "organic and sulfite free" California wines, I decided to go back to drinking the Frenchies that I know and love.

Voilà, quoi.

So here's a great article from the IHT about Burgundy wines, biodynamic viticulture post World War II and all the young wine producers from the region.

Très interressant!


thelonelytrader said...

KT, I envy you and others who can drink wine. I get migraines almost every time -- even with pinots...even a gris.

And it doesn't matter how refined.


KT said...

Go with the French biodynamic wines. Give it a go! You probably won't get headaches.