After tasting several of these "organic and sulfite free" California wines, I decided to go back to drinking the Frenchies that I know and love.
Voilà, quoi.
So here's a great article from the IHT about Burgundy wines, biodynamic viticulture post World War II and all the young wine producers from the region.
Très interressant!
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2 comments:
KT, I envy you and others who can drink wine. I get migraines almost every time -- even with pinots...even a gris.
And it doesn't matter how refined.
(Help.)
Go with the French biodynamic wines. Give it a go! You probably won't get headaches.
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