que vive la Suta!

These are my last moments here in Spain, as I'm about to leave my hotel for the Madrid airport, bound for Florida and then tomorrow California. Last night, Suxata la Xara and I joined my dad for a gastronomic feast at a restaurant called Balzac near the Prado. The most notable dish was my appetizer, a white almond soup with tuna ceviche. Muy muy rico! My dad heads home tomorrow, however, Señorita la Xara has decided to stay in Spain for a year, and I applaud her decision. Though I am sad she is not moving to SF (yet), I wish her mucha suerte in her European adventures, and at the very least I can count on her to keep the bamboula flame alive!